Pure Stevia Rebaudioside A/Stevia Reb A 95%

Product Detail

Stevia has the advantages of pure white color, pleasant taste, no peculiar smell, easily soluble in water and alcohol, stable in nature and mildew-free, which is the closest to sucrose taste of natural sweetener that has been found and approved by the Ministry of Health and the Ministry of Industry . It has a unique high sweet and low heat characteristics, its sweetness is 200-450 times that of sucrose, its heat is only 1/300 of sucrose. It can be widely used in food, beverage, medicine, daily chemicals, wine and other industries, The cost is only 35% of sugar. Therefore, stevioside is an ideal sucrose substitute, which is internationally praised as "the third sugar source in the world."

In addition, a large number of drug experiments show that stevioside not only has no toxic side effects, no carcinogens, high safety performance, and contains fourteen amino acids and ten trace elements (iron, zinc, copper, cobalt, manganese, molybdenum, , Chromium, bromine, selenium, etc.), regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases, is an ideal medicine adjuvant therapy.




Quality Standard

Specification list

Appearance	White Powder form
Steviol Glycosides1	=95.00%(on the dried basis HPLC)
Rebaudioside A(Reb a)	=95.00%(HPLC)
Odor	Characteristic(Gustation)
Solubility	Free soluble in water and ethanol
pH	Between 4.5 and 7.0 (1 in 100 solution)
Particle Size	=80 mesh
Loss on Drying	<5.0% (105 &#176;c, 2h)
Total Ash	<1%(AOAC)
Methanol Residue	<200mg/kg(HS-GS-MS)
Ethanol Residue	<500mg/kg(HS-GS-MS)
Lead (Pb)	=1mg/kg(AOAC)
Arsenic (As)	=0.1mg/kg(AOAC)
Cadmium(Cd)	=0.1ppm(AOAC)
Mercury(Hg)	=0.1ppm(AOAC)
Pesticides	Negative(AOAC)
Total Plate Count	=1,000cfu/g(AOAC)
Yeast & Mold	=100cfu/g(AOAC)
E. Coli.	<10(AOAC)
Total Coliforms,MPN/g	<3(AOAC)
Salmonella	Negative(AOAC)
Staphylococcus	Negative(AOAC)